Report | Environment Florida Research & Policy Center

Fracking By the Numbers

Since 2005, according to industry and state data, at least 137,000 fracking wells have been drilled or permitted in more than 20 states, but the scale of fracking’s impact on our environment can be difficult to grasp. This report quantifies some of the key environmental and public health-related impacts triggered by fracking during the technology’s decade-long spread across the country.

Report

Fracking by the Numbers - Florida Factsheet

Since 2005, according to industry and state data, at least 137,000 fracking wells have been drilled or permitted in more than 20 states. Fracking has led to tremendous environmental harm and put the health and safety of communities across the country at risk. 

Report | Environment Florida Research & Policy Center

Shining Cities 2016

America’s major cities have played a key role in the clean energy revolution and stand to reap tremendous benefits from solar energy. 

Report | Environment America

America’s Next Top Polluter

Tyson Foods, Inc. is “one of the world’s largest producers of meat and poultry.” The company’s pollution footprint includes manure from its contract growers’ factory farm operations, fertilizer runoff from grain grown to feed the livestock it brings to market as meat, and waste from its processing plants.

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